Publications

Our publications curate evidence, best practices, and policies to help improve nutrition through health, agriculture, and economic development programs.

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Guide to Estimating Per Capita Consumption of Staple Foods Using Household Income and Expenditure Survey (HIES) Data
A2Z Resources | February 2014
Minimum Package of Activities - Nutrition Module
A2Z Resources | July 2013
Key Catalyst, Collective Voice: The East, Central, And Southern Africa Health Community's Initiative on Food Fortification as a Public Health Intervention
A2Z Resources | July 2013
Technical Brief: Vitamin A Deficiency: Counting the Cost in Women’s Lives
A2Z Resources | July 2013
Ministry of Health Food Fortification Program National Monitoring Report: Quality of Fortified Foods in Uganda
A2Z Resources | July 2013
Technical Brief: Postpartum Vitamin A Supplementation: Evaluating the Evidence for Action
A2Z Resources | July 2013
Program Documentation Guide: Strength of Program Components (August 2010)
A2Z Resources | July 2013
Newborn Vitamin A Supplementation: Key References on Efficacy and Safety
A2Z Resources | July 2013
Newborn Vitamin A Supplementation: Frequently Asked Questions
A2Z Resources | July 2013
Newborn Vitamin A Supplementation: A2Z Program Update
A2Z Resources | July 2013
Concepts and Guidelines for Developing and Evaluating Implementation Models for Newborn Vitamin A Supplementation in South Asia, November 28, 2007
A2Z Resources | July 2013
National Nutrition Program: Village Volunteer Nutrition Job Aid How to Help Mothers and Young Children Stay Healthy
A2Z Resources | July 2013
National Nutrition Program: Village Volunteer Micro-nutrient Module
A2Z Resources | July 2013
Once Upon a Partnership: A Model for Sustainable Fortification Interventions
A2Z Resources | July 2013
The 2008 Uganda Food Consumption Survey: Determining the Dietary Patterns of Ugandan Women and Children
A2Z Resources | July 2013
Vitamin A Supplementation & De‐worming Post Event Coverage Survey: 2010 Tanzania Mainland Final Report on Research Findings, April 2011
A2Z Resources | July 2013
National Communication Strategy for the Promotion of Vitamin A in Cambodia, October 2008 – November 2010
A2Z Resources | July 2013
Micronutrient Deficiencies and Interventions in Cambodia: Information for Improved Programming
A2Z Resources | July 2013
Technical Brief: Maternal Anemia Control: What Health Policymakers Can Do
A2Z Resources | July 2013
Technical Brief: Information Gaps for Scaling-up Programs to Improve Zinc Nutrition
A2Z Resources | July 2013
Technical Brief: Key Barriers to Global Iodine Deficiency Disorder Control: A Summary
A2Z Resources | July 2013
Fortification of Vegetable Oil and Sugar with Vitamin A in Uganda: Progress, Issues, Costs, and Prospects
A2Z Resources | July 2013
Rice Fortification in Developing Countries: A Critical Review of the Technical and Economic Feasibility, April 2008
A2Z Resources | July 2013
Report: Monitoring and Evaluating Food Fortification Programs: General Overview, Technical Consultation July 7, 2006
A2Z Resources | July 2013
The Food Fortification Formulator: Technical Determination of Fortification Levels and Standards for Mass Fortification
A2Z Resources | July 2013
Inspection Manual for Monitoring Salt and Flour Fortification
A2Z Resources | July 2013
Determining the Dietary Pattern and Biochemical Markers Among Women and Children in Hebron and Gaza City
A2Z Resources | July 2013
The Demand for Locally Manufactured Complementary Food Products Among Palestinian Caregivers
A2Z Resources | July 2013
Analysis of Inspection Results from Salt and Wheat Flour Samples Taken in 2009 in The West Bank
A2Z Resources | July 2013
Uganda Food Consumption Survey (announcement)
A2Z Resources | July 2013
Training Frontline Health and ICDS Workers in Uttar Pradesh
A2Z Resources | July 2013
Training Frontline Health and ICDS Workers in Jharkhand
A2Z Resources | July 2013