Africa

This workshop report summarizes the experiences of experts from nine countries around iron interventions in Africa. Infections, parasitism, and poor eating habits are primarily to blame for...

This study analyzes data from Demographic and Health Surveys conducted between 2003 and 2014 in sub-Saharan Africa (SSA) to examine associations between prenatal iron supplementation and/or...

Dairy consumption has the potential to improve dietary diversity among smallholder farmers in Sub-Saharan Africa. This blog emphasizes how human nutrition should be considered throughout...

Curbing food waste and reducing meat consumption are among the changes that are needed across the food system to achieve zero hunger by 2030.More extreme weather and a global temperature...

This blog describes how the addition of nutrition targets to the results framework of the Comprehensive Africa Agriculture Development Programme (CAADP) clarified its role in nutrition...

As urbanization and household incomes in Africa increase, most peoples’ relationship with the food landscape also shifts. Changing economies cause increased non-agricultural employment, and...

This report provides a snapshot of activities among Feed the Future’s 19 focus countries in Africa, Asia, and Latin America, and the Caribbean in 2012-2013. Guided by the "Key Pathways...

This report examines the relationship between agriculture and nutrition in developing countries, focusing on how nutrition is currently prioritised within agricultural policy frameworks,...

This report examines African agricultural development paths over the last 30 years, including the complex link of agriculture and food security in a constantly evolving context. In addition...

Children living in areas of Africa with heavy tree cover tend to have more nutritious diets. Can boosting production of such energy-rich crops as rice, maize and wheat - at the expense of...