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SPRING implemented an innovative, scalable, and sustainable community-based, multi-channel, integrated nutrition program between April 2012 and June 2017 in Bangladesh.
To better understand which behaviors were changing and which behavior changes were sustained following the end of the direct FNS intervention, SPRING undertook a mixed-methods cohort study...
SPRING/Bangladesh has shown how collaboration and coordination among various government departments can contribute to better nutrition.
In early 2012, the U.S. Agency for International Development asked the SPRING project to develop an approach for improving nutrition and food security that could be quickly scaled up across...
The SPRING project in Bangladesh partners with a multitude of government health staff to reach pregnant and lactating women (PLW) and children under two via numerous contact points in a...
SPRING’s farmer nutrition school approach in Bangladesh improved nutrition and hygiene practices and increased production and consumption of diversified, micronutrient-rich foods among...
SPRING’s work in Bangladesh (2012-2017) aimed to improve the nutritional status of pregnant and lactating women and children under two. By working through multiple channels, SPRING...
This infographic shows the Bangladesh's continued growth in reach and impact during project year 5 (FY 2016).
National Anemia Profiles
Job Aids and Tools
SPRING/Bangladesh's formal closing workshop was held on March 21, 2017, in Dhaka.
SPRING/Bangladesh's formal closing workshop was held on March 21, 2017 in Dhaka.
SPRING pioneered the community-based farmer nutrition schools (FNS) approach to promote the production of nutrient-dense vegetables, fruits, and animal source foods at the household level...