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Sharing, Learning, and Refining: SPRING Holds Program Design for Nutrition-Sensitive Agriculture Workshop in Guatemala
SPRING’s two-day workshop trained FAIR project implementing partners in nutrition-sensitive agriculture.
Reducing undernutrition requires a commitment from multiple sectors, yet documentation on how to collaborate across sectors to reach global goals is scant. Through a three-country...
Increasing Nutrition Sensitivity of Value Chains: A Review of Two Feed the Future Projects in Guatemala
Globally, there is a substantial evidence base for effective and cost-effective nutrition-specific interventions. These interventions include complementary feeding, general supportive...
In 2013, The Lancet released a series of papers that reviewed progress toward improving nutrition around the globe. In this series, the authors argued that to achieve global targets to...
Working with two USAID-funded value chain activities in Guatemala, SPRING researched how and where nutrition and agricultural value chains can be linked.
SPRING's research reveals how agriculture can be leveraged to improve nutrition in Guatemala's Western Highlands
Increasing Nutrition Sensitivity of Value Chains: A Review of Two Feed the Future Projects in Guatemala Poster
The effect of agriculture on nutrition is multifaceted. Agriculture— contributes to a healthy life by producing foods for household consumption and increasing availability of foods within...
SPRING conducted formative research in August 2014 to explore factors that affect household-level food purchase and production decisions in the Feed the Future zone of influence (ZOI) of...
In collaboration with USAID’s Bureau of Global Health and Bureau for Food Security, SPRING hosted a series of regional and global workshops to assist Feed the Future Missions and...
Location: Uganda, Guatemala, Washington, DC, Thailand
This field note highlights the work of the Guatemala Mission to coordinate programming within the Feed the Future zone of influence with the goal of achieving improved nutritional outcomes.
USAID | Guatemala is actively supporting the coordination of development initiatives under Feed the Future, bringing agriculture and nutrition partners together through the newly-created...
Location: Online, Guatemala
In March 2013, the SPRING project hosted an Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) event entitled Strengthened and Sustainable Linkages among Agricul
In March 2013, the SPRING project hosted an Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) event entitled Strengthened and Sustainable Linkages among Agriculture...
Location: Guatemala, Brazil