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Events
After the ANH Academy Week meeting, an Ag2Nut Community of Practice Ethiopian sub-group was formed, maintaining a separate email list for the purpose of sharing Ethiopia-specific events,...
How do traditional market development activities orient their investments to not just improve sales or market share, but also encourage consumption of nutrient-rich commodities? And how can...
Join SPRING and UNICEF in this webinar to learn about the experience of scaling up the UNICEF C-IYCF counseling package and lessons learned from an evaluation of community infant and young...
Join us on May 26th to learn about different Mission-level approaches to promoting multi-sectoral coordination and collaboration to support nutrition outcomes and what we’ve learned...
In the April call of the Ag2Nut Community of Practice, participants discussed the role of nutrition in the Sustainable Development Goals (SDGs).
According to the World Health Organization, weekly iron and folic acid supplements (WIFS) should be viewed as a key intervention to prevent anaemia.
This webinar explored how the areas of potential convergence and tension create opportunities and challenges in the design and implementation of nutrition-sensitive agricultural market...
Nutrition-related social and behavior change communication (SBCC) can help improve the nutritional status of children during the first 1,000 days.
Two speakers, one from a programming and another from a research perspective on IFA use, will present their experiences on antenatal supplementation in Kenya.
In the December 2015 Ag2Nut call, the Community of Practice presented a synthesis of a set of eight new studies that empirically test, using data from Africa and South Asia, whether a...
Location: Online
Webinar To Review Approaches for Integrated Nutrition Programs
The INGENAES project endeavors to build the capacity of both public and private institutions engaged in agriculture extension to provide gender-responsive and nutrition-sensitive advising...
Community Video for Nutrition Guide Highlights Experience Using an Innovative Community-led Video Approach from Digital Green and the SPRING Project
Ronald Vargas and Lucrezia Caon from FAO’s Land and Water division described the various ways soils are fundamental for food and nutrition security, the current threats to soil health, and...
Micronutrient deficiency continues to undermine public health and prosperity in developing countries.
The June 2015 issue of the journal Food Security includes a special section: "Strengthening the links be
One of the issues the Ag2Nut community has discussed is the need to make diverse, nutritious foods more available and accessible.
Understanding local contexts is critical to designing and implementing effective approaches to improve nutrition through agricultural programs.
The Better Data for Nutrition we
Location: Online
Since 2010, Action Contre la Faim (Action Against Hunger) and a scientific committee led by a small group of researchers (Tufts University, Institut de Recherche pour le Développement,...
The webinar on Thursday, April 30, 2015 unpacked how two agricultural livelihoods and food systems investments strive to improve household nutrition
The April 23, 2015, Ag2Nut community call featured two new toolkits for gender in agriculture, food security, and nutrition.
Anna Herforth, a lead author of the World Bank's SecureNutrition paper, presented an overview and unveiled a new ‘digital timeline’ online, letting audiences access the information in an...
The first session in this series, Using Demographic and Health Survey Data to Monitor and Evaluate Nutrition Programs, was jointly hosted with The Demographic Health Survey (DHS) Program...
Agricultural interventions are increasingly being integrated into health and nutrition programs and expected to contribute to improved health and nutrition.
The Harvesting Nutrition Contest award ceremony on February 19, 2015 showcased three agriculture-nutrition
This webinar highlighted a recent SPRING qualitative study conducted in Burkina Faso, which examined the perspective of different stakeholders working in a nutrition-focused homestead food...
The December 2014 Ag2Nut Community of Practice call featured a discussion with Anna Lartey, Director of FAO's Nutrition Division, and Francesco Branca, Director of Nutrition for Health...
The November 2014 AgNut Community of Practice call featured a report out on the first-ever agriculture-nutrition track at the Grand Challenges Annual Meeting 2014, held in October 2014 in...