Turkey

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Resource Review Summaries

Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Drawing examples from a multi-country project, this paper discusses the benefits of joining biodiversity with agriculture and nutrition efforts. Steps and actions taken in Brazil, Kenya,...

Keywords: Agriculture
Location: Brazil, Kenya, Sri Lanka, Turkey

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This website is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the terms of the Cooperative Agreement AID-OAA-A-11-00031 (The SPRING Project), managed by JSI Research & Training Institute, Inc. (JSI).

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