Nutrition-sensitive

Videos

Two sets of hands place cut pieces of okra onto a shelf that is going into a drying rack.

Community Video (Senegal): Séchage et Conservation des Fruits et Légumes

Fanta visits her sister, Awa, who teaches her how to cook. She notices that her neighbor has a variety of preserved fruits and vegetables. Awa explained how she made the preserves when she...

Keywords: Nutrition-sensitive
Location: Senegal

Two women in bright dress talk and walk through one of the women's garden. It is green and lush and the plants stand taller than the women.

Community Video (Senegal): La Diversification de la Production Agricole

Thiane Dramé is a champion of agricultural diversification in Senegal’s Kaolack Region. By practicing improved poultry raising, planting bio-fortified millet crops, and cultivating a micro-...

Keywords: Agriculture, Nutrition-sensitive
Location: Senegal

A woman's hand with a gold bracelet on the wrist, holds a handful of maize over a large sack filled with maize.

Community Video (Senegal): Agréage Qualité du Maïs

Cheickh explains and encourages his cousin to participate in his farmer cooperative, which combines many individual farmers’ crops to sell in greater quantity and at higher prices. Buyers...

Keywords: Nutrition-sensitive, Agriculture
Location: Senegal

Three older women watch as a school-aged girl shows them how to use a tippy tap.

Community Video (Senegal): Les Moments Critiques du Lavage des Mains

Ya Ngoné is a fish vendor and lactating mother who lives and works in Djilor, a village not far from the sea in Senegal. She is very careful about hand hygiene and is supported in these...

Keywords: Nutrition-sensitive, Water, sanitation, and hygiene
Location: Senegal

A man and his young son bend over a bowl to wash their hands. The father is teaching the son how.

Community Video (Senegal): Hygiène dans la Maison

El Hadj, a father in Senegal who cares about the health of his family, is very attached to his home. Knowing the importance of good hygiene in preventing illness like diarrhea, malaria, and...

Keywords: Water, sanitation, and hygiene, Community media, Handwashing, Nutrition-sensitive
Location: Senegal

Making Agricultural Market Development Activities More Nutrition-Sensitive

This short animation highlights key ideas for making agricultural market development activities more nutrition-sensitive, as described in greater detail in USAID's Convergence and Tension...

Keywords: Nutrition-sensitive

Galleries

A group works together to practice proper breastfeeding techniques.

SPRING Maternal, Infant and Young Child Nutrition and Nutrition-Sensitive Agriculture Training for Peace Corps Volunteers in Guinea

SPRING/Guinea conducted a training for Peace Corps health and agroforestry volunteers in Guinea on maternal, infant, and young child nutrition and nutrition-sensitive agriculture practices.

Keywords: Agriculture, Maternal, infant, and young child nutrition, Nutrition-sensitive, Training
Location: Guinea

All of the workshop participants display their completion certificates.

Training Community Video and Radio Staff in Guinea on MIYCN and Nutrition-Sensitive Agriculture

SPRING trained community video and radio staff on maternal, infant, and young child nutrition (MIYCN) and nutrition-sensitive agriculture in Mamou, Guinea.

Keywords: Agriculture, Community media, Maternal nutrition, Maternal, infant, and young child nutrition, Communication, Nutrition-sensitive, Nutrition-specific, Social and behavior change communication, Training
Location: Guinea

Participants and trainers pose for a group photo.

SPRING/Senegal Cereal Transformation Unit Training

From May 4-8, 2017, SPRING/Senegal trained six partner networks in Senegal on the technical and business elements of operating machinery that can be used to lower the burden of post-harvest...

Keywords: Women's empowerment, Agriculture, Dietary diversity, Nutrition-sensitive, Gender, Training
Location: Senegal

Staff participants discuss improved technologies within the rice value chain.

SPRING/Guinea Staff at a Nutrition-Sensitive Agriculture Training

SPRING tested a nutrition-sensitive agriculture training curriculum with staff from Feed the Future’s SMARTE for the AVENIR program in Guinea.

Keywords: Nutrition-sensitive, Agriculture, Training
Location: Guinea

SPRING/Senegal partner, FEPROMAS, displays grains of highly nutritious Obatampa maize.

SPRING/Senegal at the International Fair for Agricultural and Animal Resources

SPRING/Senegal is participating in the International Fair for Agricultural and Animal Resources (FIARA) to promote a multi-sectoral approach to improving nutrition, as well as products from...

Keywords: Agriculture, Nutrition-sensitive
Location: Senegal

A participant looks at a copy of the new publication for home based storage and preservation of nutritious foods in the Kyrgyz Republic.

"Strengthening Linkages Between Agriculture and Nutrition" Event in the Kyrgyz Republic

SPRING/Kyrgyz Republic hosted an event for health officials in Bishkek to discuss nutrition-sensitive agriculture and launch a new reference book on long-term food storage and preservation.

Keywords: Agriculture, Anemia, Community mobilization, Dietary diversity, Food security, Malnutrition, Multi-sector, Nutrition-sensitive, Nutrition-specific, Social and behavior change communication
Location: Kyrgyz Republic

Photos from the Improved Village-level Poultry Rearing Workshop in Senegal

Recognizing the potential for increased chicken and egg consumption to help reduce malnutrition in Senegal, SPRING/Senegal organized a workshop on village-level poultry rearing for its...

Keywords: Agriculture, Nutrition-sensitive
Location: Senegal

Grandmothers participating in a focus group sort cards of local foods into piles that indicate each food’s affordability locally.

Formative Research on MIYCN, Hygiene, and Nutrition in Odisha, India

SPRING, Digital Green, and VARRAT conducted formative research into nutrition-specific maternal, infant, and young children nutrition (MIYCN), hygiene, and nutrition-sensitive agriculture...

Keywords: Community media, Nutrition-sensitive, Maternal, infant, and young child nutrition, Nutrition-specific
Location: India

In Pictures: SPRING/Bangladesh Celebrates Global Handwashing Day 2016

In October 2016, SPRING/Bangladesh celebrated Global Handwashing Day with over 100 community activities.

Keywords: Handwashing, Water, sanitation, and hygiene, Community mobilization, Nutrition-sensitive, Nutrition-specific
Location: Bangladesh

News

Guinean Radio Stations Trained to Promote Nutrition-Sensitive Agriculture

SPRING/Guinea trained staff from community radio stations on developing effective interactive radio programming supporting nutrition-sensitive agriculture practices.

Keywords: Nutrition-sensitive, Agriculture, Mass media, Community media, Training
Location: Guinea

SPRING/Guinea Develops Nutrition-Sensitive Agriculture Training Package for Local "Agro-Preneurs"

SPRING/Guinea tested and refined a nutrition-sensitive agriculture training package.

Keywords: Agriculture, Nutrition-sensitive, Training
Location: Guinea

SPRING/Senegal Promotes Multi-sectoral Approach and Nutrition-Sensitive Agriculture at the International Fair for Agricultural and Animal Resources

SPRING/Senegal is participating in (FIARA) to promote a multi-sectoral approach to improving nutrition.

Keywords: Agriculture, Nutrition-sensitive
Location: Senegal

SPRING/Guinea and Farm Radio International Conduct a Community Radio Assessment to Support Partnerships for Nutrition

SPRING/Guinea and FRI conducted an assessment to develop an interactive rural radio strategy that the SMARTE project can use to encourage nutrition-sensitive and specific practices.

Keywords: Community media, Nutrition-sensitive, Nutrition-specific, Mass media, Social and behavior change communication
Location: Guinea

Expert Reviewers Offer Support for SPRING’s Guidance for Conducting an Anemia Landscape Analysis

Expert input has enhanced SPRING’s guidance tool for assessing anemia at a national level.

Keywords: Anemia, Dietary diversity, Family planning, Fortification, Maternal, infant, and young child nutrition, Nutrition-related non-communicable disease, Nutrition-sensitive, Nutrition-specific, Supplementation, Water, sanitation, and hygiene

SPRING Shares Work in Nutrition-Sensitive Agriculture at INGENAES Global Symposium

Victor Pinga and Sarah Hogan attended the INGENAES Global Symposium to share our nutrition-sensitive agriculture work.

Keywords: Nutrition-sensitive, Agriculture, Gender, Training, Social and behavior change communication
Location: India, Zambia

SPRING Publishes New Food Storage Guide at Agriculture and Nutrition Event

SPRING/Kyrgyz Republic hosted an event for health officials in Bishkek to discuss nutrition-sensitive agriculture and launch a new reference book on long-term food storage and preservation.

SPRING/Sierra Leone Supports Early Use of Nutrition-Sensitive Agriculture in Project Planning through Orientation with EAIN Managers

SPRING led a nutrition sensitive agriculture orientation for consortium organization managers from the EAIN project in Sierra Leone.

Keywords: Nutrition-sensitive, Agriculture, Training
Location: Sierra Leone

SPRING Facilitates Collaboration Workshop for CHAIN Partners in Rwanda

SPRING facilitated a two-day workshop to help CHAIN project partners define collaboration goals and expectations, and to develop an integrated workplan to improve nutrition and community...

Keywords: Integration, Multi-sector, Nutrition-sensitive, Nutrition-specific
Location: Rwanda

SPRING/Bangladesh Celebrates Global Handwashing Day 2016

In October 2016, SPRING/Bangladesh celebrated Global Handwashing Day with over 100 community activities.

Keywords: Water, sanitation, and hygiene, Nutrition-sensitive, Nutrition-specific, Community mobilization, Handwashing, Thousand days
Location: Bangladesh

Events

Anemia Task Force event flyer with presentations and discussion points listed.

USAID Multi-Sectoral Anemia Task Force Meeting

USAID's Bureau for Global Health, SPRING, and MCSP co-chaired the Multi-Sectoral Anemia Task Force meeting in March, 2017.

Keywords: Nutrition-sensitive, Nutrition-specific, Multi-sector
Location: United States

How to Ask the Right Questions: Designing Formative Research for Nutrition-Sensitive Agriculture

SPRING has been working in the last year with multiple partners to identify key information gaps for planning nutrition-sensitive agriculture activities, and then design rapid formative...

Keywords: Nutrition-sensitive
Location: Online

Training Materials

Woman and man in field. Credit: Cambodia HARVEST

Accelerating Behavior Change in Nutrition-Sensitive Agriculture

The Accelerating Behavior Change in Nutrition-Sensitive Agriculture online training is a one-day course for people who design and implement agriculture projects, including those focused on...

Keywords: Social and behavior change communication, Agriculture, Nutrition-sensitive

Reports

Saidi Abdullai and her 10-month old baby, Basharia. Saidi is a member of the Rahama mother-to-mother support group in Ningi village in Bauchi, Nigeria.

Nigeria: Final Country Report 2012-2016

This report captures SPRING/Nigeria’s key accomplishments over five years of implementation.

Keywords: Infant and young child feeding, Nutrition-sensitive, Anemia, Training
Location: Nigeria

Posters

Opportunities for Nutrition-Sensitive Value Chains in Tonkolili, Sierra Leone

This poster was part of a poster session that offered participants the opportunity to spend more time understanding the methodologies and outcomes of three assessments conducted in...

Keywords: Nutrition-sensitive, Dietary diversity
Location: Sierra Leone

Resource Review Summaries

Measuring Nutritional Quality of Agricultural Production Systems: Application to Fish Production

As the need to integrate nutrition outcomes into our food systems becomes ever more evident, valuing and measuring nutritional quality of the outputs of agricultural production is essential...

Keywords: Agriculture, Food systems, Nutrition-sensitive

Priority Interventions to Improve Maternal and Child Diets in Sub‐Saharan Africa and South Asia

Nutrition‐sensitive interventions to improve overall diet quality are increasingly needed to improve maternal and child health. This study demonstrates the feasibility of a structured...

Keywords: Agriculture, Nutrition-sensitive, Food systems

Exploring Multi-Sector Programming at the Sub-National Level in Senegal, Nepal and Kenya

This synthesis document accompanies three case studies carried out by ENN in 2017 in Senegal, Nepal, and Kenya to document nutrition-sensitive and multi-sector program experiences with a...

Keywords: Agriculture, Multi-sector, Nutrition-sensitive
Location: Senegal, Nepal, Kenya

Balancing the Systems: Making Food & Market Systems Work for Nutrition

What do food and market system approaches to development have in common? On February 22, the webinar, “Balancing the Systems: Making Food and Market Systems Work for Nutrition,” hosted by...

Keywords: Agriculture, Food systems, Nutrition-sensitive

ICTs for Nutrition, Agriculture, and Time Use - Can We Do Better Than 24-hour Recall?

Over the past 50 years, understandings of the best ways to combat malnutrition among women and children globally have changed, along with the technology that exists to fight it. The IMMANA-...

Keywords: Women's empowerment, Agriculture, Nutrition-sensitive
Location: Uganda

Raising Chickens for Increased Egg Consumption in a Rural Highland Bolivian Population

In highland Bolivia, a three-year nutrition-sensitive agricultural intervention was carried out with rural families in which chicken rearing was promoted in order to increase egg...

Keywords: Nutrition-sensitive, Agriculture
Location: Bolivia

Pamodzi! “Togetherness for Nutrition” Webinar

To gain a better understanding of how agriculture interventions can contribute to improved nutrition, SPRING partnered with USAID and nongovernmental organizations operating in Zambia to...

Keywords: Agriculture, Nutrition-sensitive
Location: Zambia

Regional Symposium: Sustainable Food Systems for Healthy Diets in Europe and Central Asia

Part of a regional series on sustainable food systems and diets, FAO’s Europe and Central Asia-focused symposium took place in Budapest from December 4-5, 2017. The symposium objectives...

Keywords: Agriculture, Food systems, Nutrition-sensitive

How Many People Will An Intervention Reach? A How-to Guide for Indirectly Estimating the Number of Pregnant Women in a Subpopulation

When deciding how to design or whether to fund a nutrition-sensitive agricultural intervention, we need to know the potential scope of impact. How many people will we reach? This blog...

Keywords: Agriculture, Nutrition-sensitive
Location: Bangladesh

Priority Interventions to Improve Maternal and Child Diets in Sub-Saharan Africa and South Asia- Maternal and Child Nutrition

Nutrition-sensitive interventions to improve overall diet quality are increasingly needed to improve maternal and child health. This study demonstrates feasibility of a structured process...

Keywords: Nutrition-sensitive, Maternal, infant, and young child nutrition

ATONU’s Nutrition-Sensitive Intervention (NSI) Selection Tool

The recently launched ATONU tool can help development practitioners identify and select nutrition sensitive agriculture interventions for their projects. Beginning with the identification...

Keywords: Agriculture, Nutrition-sensitive, Gender

Promoting Agroecology: The Most Effective Way to Achieve Sustainable Food Security and Nutrition for All in a Changing Climate

In their latest report, Action Against Hunger promotes agroecology in food security and nutrition, rural and agriculture development, and climate change adaptation and mitigation to ensure...

Keywords: Food security, Agriculture, Dietary diversity, Nutrition-sensitive

What Gets Measured Gets Done: Benchmarking for a Better Enabling Environment

Continuing a series on practical tools and approaches to address enabling environment constraints to food security, this Feed the Future blog examines the World Bank’s Enabling the Business...

Keywords: Food security, Nutrition-sensitive

Bridging the Divide for Success in Nutrition-Sensitive Agricultural Market Development

In this interview with Kristin O'Planick and Sally Abbott of USAID, learn how the Leveraging Economic Opportunities (LEO) and the Strengthening Partnerships, Results, and Innovations in...

Keywords: Agriculture, Nutrition-sensitive

Evaluation of Nutrition-Sensitive Programs

Although there is a consensus regarding the need to invest in nutrition-sensitive programs, the current global evidence base regarding the nutritional impacts of nutrition-sensitive...

Keywords: Agriculture, Nutrition-sensitive

Nutrition and Agriculture: From Concepts to Practice

On March 16, Domitille Kauffmann from FAO’s Nutrition and Food Systems Division delivered a training to strengthen capacities of development practitioners to integrate nutrition into their...

Keywords: Agriculture, Nutrition-sensitive

E-Consultation: How Can Value Chains be Shaped to Improve Nutrition?

The FSN Forum of the FAO invites the participants of the FSN Forum to read the discussion paper on "Inclusive value chains for sustainable agriculture and scaled up food security and...

Keywords: Agriculture, Nutrition-sensitive

Making Agriculture Work for Food and Nutrition Security

The objectives of this online course are to understand the definitions of food systems, value chains, food security, nutrition security and their interconnectedness; be able to apply...

Keywords: Food systems, Food security, Nutrition-sensitive, Agriculture

Global Forum for Rural Advisory Services Nutrition Working Group

Rural advisory services are a possible channel for improving nutrition in rural communities because of their ability to improve household practices through consistent service provision and...

Keywords: Nutrition-sensitive, Agriculture

What Do We Need to Do Next to Make Food Systems More Nutrition Sensitive?

Sheryl L. Hendriks of the University of Pretoria comments on designing food systems, and an expanding understanding of nutrition that considers hidden hunger and the food environment. She...

Keywords: Food systems, Nutrition-sensitive

Key Steps for Nutrition-Sensitive Social Protection

Secure Nutrition and the World Bank Group hosted author and IFPRI Senior Researcher Dr. Harold Alderman to outline the logic for prioritizing nutrition-sensitive programs in the current...

Keywords: Nutrition-sensitive, Social and behavior change communication

Conceptualizing the Contribution of Agricultural Extension Services to Nutrition

How can extension build on its "core competencies" in improving household food security to lay the foundation for better nutrition? This discussion paper explores the conceptual linkages...

Keywords: Food security, Agriculture, Gender, Nutrition-sensitive, Food systems

Liberia to Reduce Malnutrition Through Nutrition-Sensitive Agriculture

Liberia continues to face high levels of malnutrition, especially stunting among children under five. Stunting is partly due to the lack of information about growing and consuming...

Keywords: Agriculture, Stunting, Nutrition-sensitive
Location: Liberia

Compendium of Actions for Nutrition

The Compendium of Actions for Nutrition (CAN) was developed in consultation with United Nations partner agencies and is a key contribution towards achieving the objectives of the UN Network...

Keywords: Multi-sector, Nutrition-sensitive, Nutrition-specific

Agricultural Commercialization and Nutrition Revisited: Empirical Evidence from three African Countries

Using nationally representative data from three African countries, this analysis reveals little evidence of a relationship between nutritional status and the degree of agricultural...

Keywords: Agriculture, Nutrition-sensitive

Compendium of Indicators for Nutrition-Sensitive Agriculture

This compendium has been designed to support officers responsible for designing nutrition-sensitive food and agriculture investments in selecting appropriate indicators to monitor how these...

Keywords: Agriculture, Nutrition-sensitive

Nutrition-Sensitive Agricultural Value Chains: Approaches for Project Design and Implementation

This one-day learning event provided a forum where both nutrition and agriculture specialists could feed into discussions and share their ideas and experiences on nutrition-sensitive...

Keywords: Agriculture, Nutrition-sensitive, Multi-sector

Improving Nutrition through Agriculture and Food Systems

This online course illustrates the linkages between agriculture, food systems, and nutrition. Starting from two realistic scenarios, the course describes benefits and opportunities for...

Keywords: Food systems, Nutrition-sensitive, Agriculture

Duration of Programme Exposure is Associated with Improved Outcomes in Nutrition and Health: The Case for Longer Project Cycles from Intervention Experience in Rural Nepal

A 4-year longitudinal investigation reveals that a Heifer International intervention in Nepal was associated with significantly improved child anthropometry (related to the duration of...

Keywords: Agriculture, Nutrition-sensitive
Location: Nepal

Nutrition-Sensitive Agriculture in Projects – Demystified

In these short videos, World Bank experts describe how they integrated nutrition-sensitive agriculture activities into their work. Each video provides concrete examples of what drives the...

Keywords: Nutrition-sensitive, Agriculture

How Do Agricultural Technologies Impact Gender Roles and Nutrition?

Designing and disseminating technologies through Agricultural Extension Services in a gender-responsive and nutrition-sensitive way can help extend the benefits of technologies like...

Keywords: Agriculture, Nutrition-sensitive, Gender

Multisectoral Approaches to Improving Nutrition: Water, Sanitation, and Hygiene

A growing body of evidence shows strong connections between poor sanitation and stunting, and provides a basis for this paper’s focus on achieving better nutrition outcomes from both the...

Keywords: Water, sanitation, and hygiene, Nutrition-sensitive

Nutrition-Sensitive Agriculture

The concept of “nutrition-sensitive agriculture” designates a role for agriculture in providing food security – access to sufficient, safe, and nutritious food for all people at all times.

Keywords: Nutrition-sensitive, Agriculture, Food security

Improving Women’s Nutrition Imperative for Rapid Reduction of Childhood Stunting in South Asia: Coupling of Nutrition Speciﬁc Interventions with Nutrition Sensitive Measures Essential

Reducing stunting in South Asia requires the coordination of nutrition-sensitive and nutrition-specific interventions, especially measures that lead to improved nutritional status for...

Keywords: Nutrition-sensitive, Nutrition-specific, Adolescents, Maternal, infant, and young child nutrition, Agriculture

Implementing USAID’s Multi-Sectoral Nutrition Strategy: A Platform for Promoting Coordination and Collaboration Among Partners and Across Sectors

The 2013 Lancet nutrition series argues that in order to achieve global targets for reducing undernutrition, there needs to be a multi-sectoral approach to include scaled-up, proven...

Keywords: Multi-sector, Scale-up, Nutrition-sensitive, Nutrition-specific, Agriculture

Building a Stronger System for Tracking Nutrition Sensitive Spending: A Methodology and Estimate of Global Spending for Nutrition Sensitive Foreign Aid

A reliable estimate of nutrition spending is critical for effective planning to address the interrelated causes of undernutrition. This study builds on the definition of nutrition-sensitive...

Keywords: Nutrition-sensitive, Multi-sector

Introductory Workshop on Integrating Gender and Nutrition within Agricultural Extension Services: Facilitator’s Guide, Version 2

This facilitator’s guide has been prepared for public, private, and NGO extension providers to strengthen their capacity to address gender in a transformative manner and to integrate...

Keywords: Nutrition-sensitive, Gender, Agriculture

Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health

The third in a series of reports focused on the future of food, this latest release from the World Bank focuses on how the food system can deliver improved nutrition and health for better...

Keywords: Nutrition-sensitive, Agriculture, Food systems

Field Exchange: Special Focus on Nutrition-Sensitive Programming

This special edition is rich with field experiences and relevant peer-reviewed research that provide insights into the current state of knowledge and action for nutrition-sensitive...

Keywords: Nutrition-sensitive, Multi-sector, Agriculture

Gender, Agriculture, and Assets Program Phase Two: Developing Project-Level Indicators to Measure Women’s Empowerment (GAAP 2 for pro-WEAI)

This workshop launched the second phase of the IFPRI-led Gender, Agriculture and Assets Projects (GAAP2), in Nairobi, Kenya. GAAP2 aims to develop measurements for women’s empowerment in...

Keywords: Agriculture, Women's empowerment, Nutrition-sensitive

The Negative Side of the Agricultural–Nutrition Impact Pathways: A Literature Review

The agriculture-nutrition impact pathways are complex and interlocking, and agricultural interventions may have negative impacts on nutrition just as they may have positive impacts. This...

Keywords: Nutrition-sensitive

Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives from Ethiopia, Kenya, and Uganda

In this research study, similar barriers to leveraging agriculture for nutrition were identified by stakeholders in Ethiopia, Kenya, and Uganda. These include a narrow focus on solely...

Keywords: Nutrition-sensitive
Location: Ethiopia, Kenya, Uganda

COP21: A Coming of Age for the Climate-Smart Agriculture for Enhanced Nutrition Agenda?

This blog discusses the COP21 observer and side events on climate, agriculture, and nutrition. The Paris Agreement recognized food production, food security, and ending hunger, however, it...

Keywords: Nutrition-sensitive, Food security

Nutrition-Sensitive Agriculture: New Term or New Concept?

Nutrition-sensitive agriculture, as explored in this article, seems to exist more as a term than as an actionable concept. The article examines results of a survey and related literature to...

Keywords: Nutrition-sensitive

SUN Annual Progress Report

This report details the progress and results of the Scaling Up Nutrition (SUN) movement. Since its inception in 2010, 30 SUN country national budgets have been analyzed for nutrition-...

Keywords: Nutrition-sensitive, Nutrition-specific

Designing Nutrition-Sensitive Agriculture Investments: Checklist and Guidance for Programme Formulation

FAO just released a manual for program planners of nutrition-sensitive agriculture programs covering the first phases of the programming cycle (situation appraisal, program design, and...

Keywords: Nutrition-sensitive

Social Protection and Nutrition: Pathways, Systems, and Country Experience

This webinar highlighted the importance of an integrated nutrition-sensitive social protection system. Field examples are from Bangladesh, Zambia, Myanmar, and Nigeria.

Keywords: Nutrition-sensitive
Location: Bangladesh, Zambia, Myanmar, Nigeria

Integrating Nutrition Into the Curricula of Agriculture Education Institutions: Strengthening Human Capacity to Promote Nutrition-Sensitive Agriculture

What should be the role of agricultural colleges and higher education institutions in promoting nutrition sensitive agriculture? This online discussion shared experiences in integrating...

Keywords: Nutrition-sensitive

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH Keynote Presentation on Nutrition-Sensitive Agriculture

This video by Dr. Anna Herforth discusses the pathways through which agriculture can support good nutrition, indicators that can be used to measure agriculture’s impact on nutrition, and...

Keywords: Nutrition-sensitive, Food systems

Applying Systems Thinking for Nutrition	From Pilot to Practice: Community Video in the Sahel
How Can We Reduce Anemia?	How Do Programs Catalyze Change for Nutrition?
SPRING Promotes Nutrition-Sensitive Agriculture	SPRING’s Community Video Resource Page

Nutrition-sensitive

Videos

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News

Events

Training Materials

Reports

Posters

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Resource Review Summaries