SPRING’s community video approach in the Sahel places third in award that recognizes unique and compelling projects that impact real lives.
Testing Approaches: Growing Cowpeas during Dry Season to Improve Dietary Diversity for 1,000-day Households in Guinea
SPRING/Guinea tested an approach to grow cowpeas during the off-season to see if they could achieve sufficient yields to serve as a source of protein.
Formative Research Assessment Highlights Locally Available Nutrient-Dense Crops and Key Hygiene Behaviors in Guinea
Findings to guide SPRING’s work to strengthen nutrition-sensitive agriculture in Guinea
Throughout its global programming, SPRING is harnessing the power of innovative community media to improve maternal, infant, and young child nutrition (MIYCN) and hygiene practices.