Resiliency

News

Photo of a group filming a community video.

SPRING’s community video approach in the Sahel places third in award that recognizes unique and compelling projects that impact real lives.

Activities

Harvesting cowpeas

SPRING/Guinea tested an approach to grow cowpeas during the off-season to see if they could achieve sufficient yields to serve as a source of protein.

Technical Areas

Throughout its global programming, SPRING is harnessing the power of innovative community media to improve maternal, infant, and young child nutrition (MIYCN) and hygiene practices.

Resource Review Summaries

Nearly 200 performance and impact evaluations of Feed the Future programs were reviewed using the lens of the Feed the Future Learning Agenda to produce this report. Six themes and...

This paper proposes a new food security assessment methodology based on the concept of sustainable nutrition security (SNS). The model defines seven metrics: (1) food nutrient adequacy; (2...

Agroecology applies ecological concepts and principles to the design and management of sustainable food systems, potentially strengthening resilience among smallholder farmers and their...

IFPRI organized a 3-day conference focused on resilience and nutrition security, as part of its “2020 Vision Initiative”. Discussion between participants revolved around emerging shocks,...

Keywords: Resiliency

USAID’s Nutrition Strategy embodies a multi-sectoral approach to address both direct and underlying causes of malnutrition. With this strategy, USAID aims to decrease chronic malnutrition,...

This blog by World Bank Vice President Rachel Kyte highlights efforts to take climate-smart agriculture to scale through the “triple win” approach of increasing productivity and income,...