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Preventing Anemia

SPRING is supporting USAID’s efforts to reduce anemia at local, national, and global levels. Affecting approximately two billion people worldwide, anemia is an urgent public health problem caused by a complex interaction between malnutrition, infectious diseases, genetics, and other factors.

SPRING’s anemia prevention and control activities involve using data and the latest evidence to characterize and address the causes of anemia in different settings and populations. SPRING aims to build coordinated and sustained country ownership of anemia efforts, leading to a global reduction of anemia and a positive impact on health and economic well-being.

News

Dr. Boyo signs the commemorative micronutrient powder sachet (Photo credit Abel Muzoora )
December 2015
Recently, Dr. Jane Aceng, the Director General Health Services, launched the home fortification program in Uganda at the Imperial Royale Hotel in Kampala. The new program follows the National Infant and Young Child Feeding Guidelines by addressing mi...
Presentation at MTT meeting
May 2016
SPRING attended the Micronutrient Task Team (MTT) Meeting in Accra, Ghana on February 17, 2016. The MTT is a multi-stakeholder group spearheaded by the Nutrition Department of the Family Health Division of the Ghana Health Service (GHS). Micronutrien...
Working toward a plan
October 2013
Although substantial progress has been made against anemia in Uganda, it still exists as a sizable public health problem, especially amongst women of reproductive age and children under 5. To reinvigorate efforts to reduce anemia, SPRING facilitated ...