The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing partners, SPRING is increasing global understanding of how nutritional outcomes may be strengthened through agricultural programming. SPRING’s team of agriculture, behavior change, and nutrition experts is documenting innovations and results, delivering technical assistance, and mobilizing stakeholders to improve nutrition through agricultural interventions around the world.
Linking Agriculture and Nutrition
Activities
Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala
News
Media
Publications
Leveraging Agriculture for Nutritional Impact through the Feed the Future Initiative
Barriers and Enablers to the Consumption of Pumpkin and Fish in Tonkolili, Sierra Leone
Supporting Agriculture and Nutrition Interventions at the Community Level in Senegal
SPRING around the Web
Questioning the Link between Income and Adequate Diets: How to Make Myth a Reality?
Linking Agriculture and Nutrition: SPRING’s November 2016 Summary of New Research and Tools
Climate Smart Agriculture is Nutrition Smart: 5 Links Between Climate Change and Nutrition
More Than Just Irrigation: The Role of Water in Agriculture and Nutrition