How does one design an agricultural project — or “activity” in USAID language — for nutrition? When pursuing improved nutrition, do you give up part of the economic growth objective, or can you tackle both at the same time without sacrificing the other? And how might you pursue the latter? This blog explores observations made from SPRING's work with with three development activities in Zambia, namely that both food security and market-led approaches are necessary and appropriate for nutrition-sensitive agriculture.
Agrilinks - January 18, 2018