World Food Day is a reminder that we need to continue developing new strategies to ensure sustainable food systems. SPRING’s farmer field schools in Bangladesh are one example. For stay-at-home-mother, Rajopa, joining a farmer field schools gave her training on nutrition and hygiene and helped increase her access to a diverse selection of nutrient-rich vegetables, fish, and poultry to help feed her four young children.
The Pump - October 15, 2013