During her presentation “Building Nutrition Capacity of Health Workers” at the 15th annual Global Health Mini-University, Dr. Sascha Lamstein, Technical Advisor and Team Lead for SPRING, presented on the critical role of the health workforce in impro...
At the close of the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project’s fourth year of implementation, the project continued to reach a growing number of people with nutrition interventions in SPRING’s seven ...
The SPRING/Haiti program closed out on October 13, 2015, after three years of nutrition programming work in-country. Participants at the closing ceremony in Port-au-Prince applauded the SPRING/Haiti team for its efforts, which were focused primarily ...
On February 18, 2014, the Ministry of Health (MOH) Nutrition Directorate in Haiti, with support from SPRING/Haiti, held a one-day meeting with 42 nutrition partners from 17 partner institutions, including USAID, to develop a multisectoral strategy to...
On June 24-28, 2013, 22 health workers from six hospitals convened in Petit Goave, Haiti for a training of trainers (TOT) led by SPRING/Haiti and the Ministère de la Santé Publique et de la Population (MSPP). The training was on a new infant and youn...