SPRING Careers

Do you have a passion for improving the lives of women, children, and families around the world through better nutrition practices?

Are you looking for a dynamic, fun, and dedicated team where your contributions matter?

Do you value hands-on experience, continuous learning, and achieving results?

If so, SPRING may be the perfect fit for you! We are looking for creative, energetic, and driven individuals to join our growing team. We have positions in our headquarters in Arlington, VA, as well as select vacancies across the globe. Learn more about SPRING here and review current openings and application instructions below.

If you are a consultant interested in working for SPRING, please click on the orange button to the right to submit your resume through our consultant database. 

 

Fortification Technology Consultant (Kampala, Uganda)

Position Description

SPRING is seeking a local consultant to collect and analyze available data on the different fortification technologies and describe the suitability of each technology for small/medium scale maize flour mills in Uganda. The consultant will compile the results of this work into a comprehensive report recommending fortification technologies for small/medium scale maize flour fortification. The consultant should hold a Master’s degree in Food Science and Technology with at least ten (10) years of practical experience in maize flour processing and industrial food fortification, and understanding of USAID - implementing partners’ modus operandi. Applicants must be fluent in English and have strong technical writing skills.

The complete scope of work can be viewed through the following link: Food Fortification Technologies Consultant_Scope of Work

Interested parties should submit their CV an cover letter to Gorret Mukuala (gmukyala@spring-nutrition.org) no later than September 26, 2017. Late applications will not be accepted.  


There are no position openings currently available.