Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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African Journal of Food, Agriculture, Nutrition, and Development, 2017.
Global Food Security, 2017.
Global Nutrition Report, November 2017.
University Of Cambridge, February 2017
SPRING, September 2017