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Reducing Malnutrition and Anemia Through a Multichannel Approach
Since 2014, SPRING has promoted the uptake of 11 evidence-based practices to improve the nutritional status of children under two and women of reproductive age in the Kyrgyz Republic.
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Nigeria C-IYCF Evaluation: Insights into Optimal Breastfeeding Practices in Nigeria
This infographic was developed for the USAID Breastfeeding Symposium, held on August 29, 2017. It summarizes knowledge, attitudes, and practices (KAP) around breastfeeding among mothers, caregivers, community volunteers, and community leaders. It illustrates how knowledge does not always translate into practice and underscores the importance of addressing deeply entrenched beliefs and other barriers to practice.
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How to Strengthen Program Implementation at Scale: Evidence from Nigeria Program Implementation
This infographic was developed for stakeholder consultations conducted in Abuja and Kaduna in September 2017. It summarizes key findings regarding program implementation.
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How to Strengthen Program Implementation at Scale: Evidence from Nigeria Maternal Survey
This infographic was developed for stakeholder consultations conducted in Abuja and Kaduna in September 2017. It summarizes key findings regarding changes in caregivers’ knowledge, attitudes, beliefs, and practices.
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How to Strengthen Program Implementation at Scale: Evidence from Nigeria Health Workers and Community Volunteers
This infographic was developed for stakeholder consultations conducted in Abuja and Kaduna in September 2017. It summarizes key findings regarding changes in service providers’ skills and knowledge.
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SPRING/Senegal Improving Nutrition Through Partnership
In Senegal, SPRING is improving nutrition among pregnant and lactating women and children under two with a coordinated training, communication, and support strategy. Through a multisectoral network of partners in the Kaolack, Fatick, and Kaffrine regions, SPRING equips beneficiaries with improved nutrition knowledge and high-impact behaviors to reduce malnutrition.
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Fortifying National Efforts to Improve Nutrition for All
In Uganda, SPRING provides technical assistance and leadership at the national and district levels to help reduce stunting, micronutrient deficiencies, and anemia, particularly in children and women of childbearing age.
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SPRING: Building the Multi-Sectoral Knowledge Base
SPRING serves as a catalyst to strengthen partnership, innovation, and results through strategic knowledge management, convening a wide range of actors who contribute to positive nutrition outcomes.
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SPRING Results at a Glance
Since 2012, SPRING’s country and global initiatives have helped move the needle on global malnutrition by continually expanding in reach and contributing significantly to the nutrition knowledge base.
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Farmer Nutrition Schools: Multi-Sectoral Action, Durable Results
SPRING’s farmer nutrition school approach in Bangladesh improved nutrition and hygiene practices and increased production and consumption of diversified, micronutrient-rich foods among pregnant and lactating women and mothers with children under two.
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SPRING/Ghana: Engaging Communities to Improve Nutrition through the 1,000-Day Household Approach
SPRING’s work in Ghana (2014–2017) aimed to improve the health of 1,000-day households with pregnant women and/or children under 2 years of age. Using evidence-based practices, SPRING developed a multi-sectoral program to reduce stunting and anemia in 15 districts of the Upper East and Northern regions of Ghana. The project linked the sectors of nutrition, WASH (water, sanitation, and hygiene), and agriculture, and employed social and behavior change communication approaches at household, community, and facility levels.
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SPRING/Bangladesh - Mobilizing Communities for Improved Nutrition
SPRING’s work in Bangladesh (2012-2017) aimed to improve the nutritional status of pregnant and lactating women and children under two. By working through multiple channels, SPRING mobilized communities to adopt the essential nutrition actions and essential hygiene actions and consume nutritious and diverse diets throughout the year.
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Bangladesh Country Achievements, Project Year 5
This infographic shows the Bangladesh's continued growth in reach and impact during project year 5 (FY 2016).
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Uganda Country Achievements, Project Year 5
This infographic shows the Uganda's continued growth in reach and impact during project year 5 (FY 2016).
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Senegal Country Achievements, Project Year 5
This infographic shows the Senegal's continued growth in reach and impact during project year 5 (FY 2016).
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Kyrgyz Republic Country Achievements, Project Year 5
This infographic shows the Kyrgyz Republic's continued growth in reach and impact during project year 5 (FY 2016).
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Ghana Country Achievements, Project Year 5
This infographic shows Ghana's continued growth in reach and impact during project year 5 (FY 2016).
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