The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing partners, SPRING is increasing global understanding of how nutritional outcomes may be strengthened through agricultural programming. SPRING’s team of agriculture, behavior change, and nutrition experts is documenting innovations and results, delivering technical assistance, and mobilizing stakeholders to improve nutrition through agricultural interventions around the world.
Linking Agriculture and Nutrition
Activities
Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala
News
Media
SPRING/Senegal at the International Fair for Agricultural and Animal Resources
Video: Susan Bradley on Women's Agriculture- and Nutrition-Related Decision Making
"Strengthening Linkages Between Agriculture and Nutrition" Event in the Kyrgyz Republic
Publications
SPRING around the Web
SMARTE Solutions for Value Chains: Telling Stories Through Community Video to Improve Agriculture
New e-Learning Course from SPRING Bridges Nutrition and Agriculture Programming
Climate Smart Agriculture is Nutrition Smart: 5 Links Between Climate Change and Nutrition
Making it to 5: A Nutritionist's Perspective on a Significant Milestone