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SPRING/Ghana

SPRING/Ghana aimed to reduce stunting by 20 percent in two regions—Northern Region and Upper East Region. Working in 15 districts within these two regions, SPRING/Ghana’s activities included anemia reduction, infant and young child nutrition; water, sanitation, and hygiene; aflatoxin reduction; community video; and support to the LEAP 1000 cash transfers.

SPRING/Ghana defined its activities through the 1,000 Day Household approach, which targeted households with pregnant women and children 2 years of age and younger. This approach synthesized each intervention area into a holistic approach designed to support the ability of the1,000 day household to care for and support the 1,000 day child.

SPRING’s main partners in Ghana included Ghana Health Services, the USAID | DELIVER PROJECT, the Ghana LEAP Project, UNICEF, and RING.

Read our blog post: Improving Nutrition, One Latrine at a Time: WASH 1,000 Strategy in Ghana Takes Hold

News

Groundnut shellers
March 2017
Groundnuts are a commonly grown crop in Northern Ghana and are regularly consumed in the local diet. Their high-protein content makes them a good part of a diverse diet. SPRING is working with groundnut farmers to help them grow, harvest, and store g...
Several men and women cut the ribbon in front of the new nut roasting machine.
September 2017
On August 21, 2017, SPRING participated in an event commemorating the launch of nut roasting equipment in Kumasi, Ghana. This equipment was purchased through SPRING as part of the public-private partnership between USAID and Hershey, to be used by Pr...
MSN-GLEE banner
January 2016
SPRING, USAID's Bureau for Food Security, and Bureau for Global Health hosted the Multi-sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE), West Africa from January 19 to 21, 2016, in Accra, Ghana. Staff from the USAID Bureau ...