SPRING/Kyrgyz Republic and the Kyrgyz National Agrarian University Hold a Workshop on Nutrition-Sensitive Agriculture
On April 5-6, SPRING conducted a workshop with the Kyrgyz National Agrarian University on understanding the linkages between agriculture and nutrition in the Kyrgyz Republic.
SPRING Presents for International Women’s Day
SPRING presented at the 1,000 Days Advocacy Working Group Meeting on six years of work highlighting gender equity for improved nutrition.
Advocacy and Innovation: Two SPRING Videos are Honored at CUGH Conference
This year, two SPRING videos received honorable mentions in the 2018 Pulitzer Global Health Video competition for the Consortium of Universities for Global Health (CUGH) conference in New York.
World Health Organization Consolidates Recommendations to Improve Adolescent Nutrition
The SPRING project worked with the World Health Organization (WHO) to develop this guideline to help countries adopt and adapt evidence-informed interventions and improve adolescent nutrition specific to their contexts.
Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.
Country Highlights
SPRING/Ghana aimed to reduce stunting by 20 percent in two regions—Northern Region and Upper East Region. Working in 15 districts within these two regions, SPRING/Ghana’s activities included anemia reduction, infant and young child nutrition; water, sanitation, and hygiene; aflatoxin reduction;...
Resource Review
A selection of materials to help you keep on top of developments from across SPRING’s technical areas.
WASHPlus (June 2014)
Food Policy 12, no. 4 (1987).
SPRING Activities
SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.
Featured Publications
Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.
 Reports | October 2014 |  Reports | March 2017 |