SPRING Highlights

Man demonstrates how to wash a child's hands

SPRING and Digital Green Launch Community Video in Niger

Featuring local community members, these videos aim to improve maternal, infant, and young child nutrition and hygiene practices.
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Young boy washing his hands with a tippy tap

SPRING/Bangladesh and Sisimpur Partner to Produce Nutrition and Hygiene Videos

SPRING/Bangladesh and Sisimpur produced a live action segment on tippy taps to teach young children proper hand hygiene.
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Mixing fortificant with maize flour.

Uganda National Working Group on Food Fortification Receives Ethiopian Delegation

Uganda’s Ministry of Health and SPRING hosted an Ethiopian delegation interested in Uganda's food fortification program.
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Dr. Lidan Du, SPRING Research Advisor, Ms. Nancy Adero, Program Officer for Micronutrients and Anaemia from SPRING/Uganda, and Mr. Ziba Dokurugu, Agriculture Advisor from SPRING/Ghana, participated in the Catholic Relief Services' 2015 Integrated Nutrition Conference in Nairobi, Kenya.

SPRING Joins Global Leaders for International Conference on Integrated Nutrition for East Africa

Three SPRING staff participated in the 2015 Integrated Nutrition Conference in Nairobi, Kenya, leading one of four plenary sessions.
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Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING’s work in Haiti provides technical leadership in the development and integration of a full range of nutrition interventions for HIV and AIDS prevention, care, and support services. SPRING/Haiti’s approach is grounded in the nutrition assessment, counseling, and support (NACS) framework, and...

Resource Review

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

New Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.