SPRING and UNICEF Launch the Infant and Young Child Feeding (IYCF) Image Bank
The IYCF Image Bank is a repository of high-quality illustrations on infant and young child feeding that can be used and adapted for nutrition social and behavior change (SBC) efforts worldwide.
SPRING Helps Launch Groundnut Roaster as Part of Public-Private Partnership Between USAID and Hershey
SPRING supported the public-private partnership between USAID and Hershey’s, launching a groundnut roaster to produce health foods for Ghanaian children.
SPRING/Uganda Hands Over Regional Health Community Coordination Role
SPRING/Uganda transitions the chairmanship of the inspection and enforcement working group in the East Central and Southern Africa Health Community to Uganda National Bureau of Standards.
SPRING Shares SBC Approaches for Nutrition-Sensitive Agriculture in Guinea at ICTforAg2017
SPRING shared its SPRING/Guinea Social and Behavior Change (SBC) approaches at the ICTforAg 2017 conference during a session entitled "Multi-Channel Communications in Hard-to-Reach Places."
Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.
Country Highlights
SPRING’s primary goal in Guinea is to contribute to improving dietary diversity among households with pregnant and lactating women and children under the age of two in Faranah prefecture, the program’s target area. SPRING will be supporting the overarching Feed the Future objectives of improving...
Resource Review
A selection of materials to help you keep on top of developments from across SPRING’s technical areas.
Global Panel on Agriculture and Food Systems for Nutrition, February 2017.
World Bank Group, April 2016
SPRING Activities
SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.
Featured Publications
Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.
 Briefs | October 2014 |  Series | March 2014 |