SPRING Highlights
SPRING Presents on Impactful Nutrition Policy at IHEA
SPRING shared findings and recommendations at the 2017 International Health Economics Association World Congress in Boston on how to ensure nutrition policy translates to financing and action.
SPRING Highlights
Make the Healthier Choice: Eat Fortified Foods
This video features Katoto, a popular animated character on Ugandan social media and television, and is being shown to raise the public’s awareness of fortified foods. It's the latest in SPRING/Uganda's numerous fortification-related activities in Uganda.
SPRING Highlights
Learn, Do, Share: Cultivating Better Nutrition Worldwide
Journey with us through six years of SPRING’s multi-sectoral nutrition impact.
SPRING Highlights
SPRING Develops New National Anemia Profiles Providing a Snapshot of Country Anemia Landscapes
SPRING released five new National Anemia Profiles and updated profiles for Ethiopia, Ghana, and Peru.
Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.
Country Highlights
SPRING’s work in the Kyrgyz Republic aims to reduce stunting through evidence-based interventions with a clear pathway to national scale-up. This will be achieved by improving nutrition-related behaviors at the household level while also building capacity at the national level in support of...
Resource Review
A selection of materials to help you keep on top of developments from across SPRING’s technical areas.
Am J Clin Nutr. 2015
WASHPlus (January 2014)
SPRING Activities
SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.
Featured Publications
Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.
