Site Archive

The SPRING Project ended in September 2018. This website provides an archive of SPRING's publications, tools, news, and other materials.

Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING/Ghana aimed to reduce stunting by 20 percent in two regions—Northern Region and Upper East Region. Working in 15 districts within these two regions, SPRING/Ghana’s activities included anemia reduction, infant and young child nutrition; water, sanitation, and hygiene; aflatoxin reduction;...

Resource Review

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.