SPRING Highlights

Sheema Khatun speaking at the rountable

Community Nutrition Champion Speaks at a High-Level Roundtable on the Importance of Breastfeeding

Sheema Khatun, a CNC from Bangladesh, spoke at a roundtable on the importance of breastfeeding, challenges she faced, and the vital role of CNCs.
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Hon. Dr. Moriku Joyce, the State Minister of Primary Health Care recognizes Moses Ssebale a SPRING representative during the national breastfeeding celebrations. SPRING played a critical role to organize the function.

SPRING/Uganda Celebrates World Breastfeeding Week 2016

The World Alliance for Breastfeeding Action (WABA) called for raising awareness of the links between breastfeeding and the Sustainable Development goals.
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Diane interviews at Capital FM

SPRING/Uganda Takes the Mic

Ugandan radio station Capital FM 91.3 interviewed SPRING about their promotion of micronutrient powders (MNPs). Click on the link below to learn about and listen to the various ways that SPRING has been raising awareness about MNPs in Uganda.
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Rani sits in her garden

Rani's School of Nutrition

SPRING/Bangladesh has pioneered an innovative, community-focused approach to tackling malnutrition in rural Bangladesh through its Farmer Nutrition School work. These schools provide pregnant and lactating women with the knowledge and skills to take control of their family's health and nutrition.

Read one community's story through this recently released USAID Exposure story.
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Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING/Ghana aims to reduce stunting by 20 percent in two regions—Northern Region and Upper East Region. Working in 15 districts within these two regions, SPRING/Ghana’s activities include anemia reduction, infant and young child nutrition; water, sanitation, and hygiene; aflatoxin reduction;...

Resource Review

A selection of materials to help you keep on top of developments from across SPRING’s technical areas.

Food and Nutrition Technical Assistance (FANTA III) Project & The Food and Agriculture Organization of the United Nations, April 2016

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.