Site Archive

The SPRING Project ended in September 2018. This website provides an archive of SPRING's publications, tools, news, and other materials.

Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING/Uganda directly supports and implements activities and policies related to large-scale food fortification to address stunting and micronutrient deficiencies, anemia reduction through multi-sectoral coordination, the introduction of a micronutrient powder (MNP) program in Namutumba District,...

Resource Review

A selection of materials to help you keep on top of developments from across SPRING’s technical areas.

Leverhulme Centre for Integrative Research on Research and Health, October 2016
Food and Agriculture Organization of the United Nations (FAO), May 2015

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.