Adolescent Nutrition CALL TO ACTION: Better Data Now to Drive Better Policies and Programs in the Future
Participants call on the international community to continue to raise awareness, encourage a coordinated and collective response, and prioritize specific actions that will generate the knowledge and data needed to improve adolescent nutrition.
SPRING/Kyrgyz Republic Shares Four Years of Lessons and Accomplishments
On June 22, 2018, the USAID-funded SPRING project in the Kyrgyz Republic hosted an event in Bishkek to share important lessons and accomplishments of the project from 2014 to 2018.
SPRING Shares Experiences with Hemoglobin Measurement and Engaging Men for Nutrition at CORE Group
SPRING participated in the CORE Group Global Health Practitioner Conference, delivering a presentation on engaging men for improved nutrition, and sharing research on hemoglobin measurement through song.
SPRING Connects at the 2018 International Social and Behavior Change Communication Summit
SPRING staff traveled to Nusa Dua, Indonesia to present on SPRING’s work in nutrition social and behavior change and to build skills among practitioners at the 2018 International Social and Behavior Change Communication Summit.
Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.
Country Highlights
SPRING/Uganda directly supports and implements activities and policies related to large-scale food fortification to address stunting and micronutrient deficiencies, anemia reduction through multi-sectoral coordination, the introduction of a micronutrient powder (MNP) program in Namutumba District,...
Resource Review
A selection of materials to help you keep on top of developments from across SPRING’s technical areas.
NAMA Facility.
SPRING Activities
SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.
Featured Publications
Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.
 Training Materials | April 2017 |  Reports | August 2017 |