SPRING Highlights

Diane interviews at Capital FM

SPRING/Uganda Takes the Mic

Ugandan radio station Capital FM 91.3 interviewed SPRING about their promotion of micronutrient powders (MNPs). Click on the link below to learn about and listen to the various ways that SPRING has been raising awareness about MNPs in Uganda.
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Rani sits in her garden

Rani's School of Nutrition

SPRING/Bangladesh has pioneered an innovative, community-focused approach to tackling malnutrition in rural Bangladesh through its Farmer Nutrition School work. These schools provide pregnant and lactating women with the knowledge and skills to take control of their family's health and nutrition.

Read one community's story through this recently released USAID Exposure story.
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A caregiver sharing her experience on how she successfully exclusively breastfed her twins.

SPRING/Nigeria Celebrates World Breastfeeding Week 2016 with Press Briefing

SPRING collaborated with the FCT Primary Health Care Development Board to commemorate World Breastfeeding Week with a press briefing.
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A child receives a vitamin A supplement

SPRING/Bangladesh Supports Government of Bangladesh Vitamin A Plus Campaign

SPRING/Bangladesh provided secretarial and logistical supports and assisted in community mobilization activities in Khulna and Barisal divisions for the successful observance of the Vitamin A Plus Campaign.
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Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING’s work in Mali aimed to improve the nutritional status of vulnerable women and children by promoting the adoption of Essential Nutrition Actions and Essential Hygiene Actions, improving the quality delivery of nutrition-specific interventions within health services, increasing the...

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.