SPRING Highlights

Man demonstrates how to wash a child's hands

SPRING and Digital Green Launch Community Video in Niger

Featuring local community members, these videos aim to improve maternal, infant, and young child nutrition and hygiene practices.
Read More
Young boy washing his hands with a tippy tap

SPRING/Bangladesh and Sisimpur Partner to Produce Nutrition and Hygiene Videos

SPRING/Bangladesh and Sisimpur produced a live action segment on tippy taps to teach young children proper hand hygiene.
Read More
Mixing fortificant with maize flour.

Uganda National Working Group on Food Fortification Receives Ethiopian Delegation

Uganda’s Ministry of Health and SPRING hosted an Ethiopian delegation interested in Uganda's food fortification program.
Read More
Dr. Lidan Du, SPRING Research Advisor, Ms. Nancy Adero, Program Officer for Micronutrients and Anaemia from SPRING/Uganda, and Mr. Ziba Dokurugu, Agriculture Advisor from SPRING/Ghana, participated in the Catholic Relief Services' 2015 Integrated Nutrition Conference in Nairobi, Kenya.

SPRING Joins Global Leaders for International Conference on Integrated Nutrition for East Africa

Three SPRING staff participated in the 2015 Integrated Nutrition Conference in Nairobi, Kenya, leading one of four plenary sessions.
Read More

Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING's work in Rwanda supports the USAID Mission’s Feed the Future portfolio, specifically looking at the Rwanda Dairy Competitiveness Program II (RDCP II) and the Integrated Improved Livelihoods Program (IILP). These two programs are grounded in the assumption that value chain and livelihoods...

Resource Review

A selection of materials to help you keep on top of developments from across SPRING’s technical areas.

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

New Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.