SPRING Highlights

Representatives from the Government of Nigeria, USAID, international NGOs, and civil society organizations gathered for a final meeting to celebrate the achievements and lessons learned through the SPRING project.

SPRING/Nigeria Celebrates Achievements in Close Out Event

SPRING/Nigeria applauds achievements and lessons learned during the project.
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Farmers from Mother to Mother Support Group of the Gbeozua Community, Bawku West District, Upper East Region, share their joy at the result of adopting SPRING’s program that introduced vitamin A enriched maize for cultivation in order to improve the diet of the 1,000 day households.

USAID Visit Highlights SPRING/Ghana’s 1,000-day Household Program in Northern Ghana

SPRING/Ghana hosted a visit from USAID/Ghana and USAID/ DC staff to program sites on November 1–2, 2016.
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Dr. Namaste presenting at the Micronutrient Forum 2016

SPRING Takes Part in the 2016 Micronutrient Forum Global Conference

Five staff members represented SPRING at the 2016 Micronutrient Forum Global Conference in Cancun, Mexico
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Students wash their hands at tippy taps

SPRING/Bangladesh Celebrates Global Handwashing Day 2016

In October 2016, SPRING/Bangladesh celebrated Global Handwashing Day with over 100 community activities.
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Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING’s work in the Kyrgyz Republic aims to reduce stunting through evidence-based interventions with a clear pathway to national scale-up. This will be achieved by improving nutrition-related behaviors at the household level while also building capacity at the national level in support of...

Resource Review

A selection of materials to help you keep on top of developments from across SPRING’s technical areas.

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.