Site Archive

The SPRING Project ended in September 2018. This website provides an archive of SPRING's publications, tools, news, and other materials.

Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING/Ghana aimed to reduce stunting by 20 percent in two regions—Northern Region and Upper East Region. Working in 15 districts within these two regions, SPRING/Ghana’s activities included anemia reduction, infant and young child nutrition; water, sanitation, and hygiene; aflatoxin reduction;...

Resource Review

A selection of materials to help you keep on top of developments from across SPRING’s technical areas.

Food and Agriculture Organization of the United Nations (FAO), and International Food Policy Research Institute (IFPRI), May 2015

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.