Site Archive

The SPRING Project ended in September 2018. This website provides an archive of SPRING's publications, tools, news, and other materials.

Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING’s primary goal in Guinea is to contribute to improving dietary diversity among households with pregnant and lactating women and children under the age of two in Faranah prefecture, the program’s target area. SPRING will be supporting the overarching Feed the Future objectives of improving...

Resource Review

A selection of materials to help you keep on top of developments from across SPRING’s technical areas.

International Panel of Experts on Sustainable Food Systems, May 2015
Jones, K.M. & Brauw, A. World Development (full issue forthcoming October 2015; article available now) Vol. 74, pp. 15-24.

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.