Improving Food Security and Addressing Nutrition of Vulnerable Farming Communities Affected By Conflict and Natural Disaster in Mid-Western Nepal

This article profiles an FAO-led project designed  to improve food security and nutritional status and decrease aid dependency in households in mid-western Nepal. The project focuses on enhancing crop and livestock production, increasing availability of diverse nutritious foods, improving household self-sufficiency, and increasing nutrition knowledge and awareness. In addition, this edition also highlights SPRING’s report on developing a typology to better understand multi-sectoral programing in Burkina Faso.


Emergency Nutrition Network, March 2015