Where We Are

SPRING’s field offices help countries take evidence-based nutrition programs to scale. Connect with SPRING and follow our ongoing and completed work in Bangladesh, Ethiopia, Ghana, Guatemala, Guinea, Haiti, India, the Kyrgyz Republic, Mali, Nepal, Nigeria, Rwanda, the Sahel (Burkina Faso and Niger), Senegal, Sierra Leone, and Uganda.

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USAID Nutrition Profiles
SPRING was pleased to contribute to the development of nutrition profiles for USAID priority countries. These profiles are available on the USAID website. Click the checkbox below to display the priority countries, then click on the highlighted countries for quick links to their individual nutrition profiles.
 

News

Workshop participants
Jan 2017
SPRING facilitated a two-day workshop to help CHAIN project partners define collaboration goals and expectations, and to develop an integrated workplan to improve nutrition and community health.
Participants pose for a group picture outside the Family Choice Maize Mill
Jan 2017
Adopting Sanku’s technology in Uganda will enable small- and medium-scale maize millers to fortify flour at a low cost.
Receiving a certificate for competent testing of fortified foods
Dec 2016
During an awards ceremony in Kampala, laboratories were recognized to do competent testing of fortified foods.