Learning from Nutrition-Sensitive Agriculture Activities in Zambia
The practical application of nutrition-sensitive agriculture continues to be a challenge for development practitioners all over the world. To gain a better understanding of how agriculture interventions can contribute to improved nutrition, USAID’s flagship multi-sectoral nutrition project, Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING), partnered with USAID and nongovernmental organizations operating in Zambia to learn from these three agriculture and food security activities implementing nutrition-sensitive interventions:
- Mawa, led by Catholic Relief Services
- Realigning Agriculture to Improve Nutrition (RAIN/RAIN+) led by Concern Worldwide
- Feed the Future Production, Finance, and Improved Technology Plus (PROFIT+), led by ACDI/VOCA
This webinar discusses findings and recommendations and what they mean for future programming in Zambia and nutrition-sensitive programs worldwide.
Moderator:
- Sarah McClung, Project Officer, SPRING
Speakers:
- Constance Gewa, SPRING Review Lead, George Mason University
- Lidan Du, Research Adviser, SPRING
- Erin Baldridge, Mawa Project Chief of Party, Catholic Relief Services
- Danny Harvey, Country Director, Concern Worldwide
- Sally Abbott, Senior Nutrition Advisor, Bureau for Food Security | USAID
Presentation Slides (PDF, 1.0 MB)