In June 2016, SPRING, in partnership with USAID's Bureau for Food Security and Bureau for Global Health, hosted the Multi-Sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE) conference in Bangkok, Thailand.
Asia MSN-GLEE in Bangkok, Thailand
 Gwyneth Cotes, Mohammad Iftekhar Rashid, Mohammad Raisul Haque, and Geeta Bhakta Joshi participate on a panel titled “Introduction to Multi-Sectoral Programming, Collaboration, and Coordination.” |
 Abdul Rehman converses with his group during the “Introduction to Multi-Sectoral Programming, Collaboration, and Coordination” session. |
 Elaine Gray and Purushottam Mainali discuss group work during “Introduction to Multi-Sectoral Programming, Collaboration, and Coordination.” |
 Carolyn Hart and Debendra Adhikari discuss group work on multi-sectoral programming. |
 Vamsidhar Reddy and Carolyn O'Donnell discuss group work on “Introduction to Multi-Sectoral Programming, Collaboration, and Coordination.” |
 Rolf Klemm presents on nutrition-specific actions. |
 Heather Danton presents on nutrition-sensitive programming. |
 Rosnani Pangaribuan, Mohammad Raisul Haque, and Dora Panagides analyze nutrition behaviors in a social and behavior change exercise. |
 Arif Rashid and Pooja Pandey Rana prioritize behaviors to promote based on anticipated feasibility and impact during a group work session. |
 Rolf Klemm discusses with his table during a group work exercise. |
 Elaine Gray moderates a panel of regional government representatives including Nazgul Abazbekova, Amangeldy Murzaliev, Bounthom Phengdy, Sok Silo, Yogendra Kumar Karki, Geeta Bhakta Joshi, and Giriraj Subedi. |
 John Nicholson presents knowledge management tools as part of the Knowledge Cafe. |
 Nazgul Abazbekova presents SPRING/Kyrgyz Republic’s dietary diversity cookbook during the Knowledge Cafe. |
 Inna Sacci and Lisa Sherburne present work from the NOURISH project in Cambodia during the Knowledge Cafe. |
