SPRING/Senegal Nutrition-Sensitive Agriculture Workshop

A primary aspect of SPRING’s work in Senegal focuses on making agricultural interventions more nutrition-sensitive. Over the course of the first workshop, SPRING/Senegal staff completed a seasonal calendar, identified nutrition-sensitive agriculture practices, and prioritized nutrition-sensitive agriculture interventions among partner programs. This first workshop laid the foundation for the second workshop, which was conducted with local implementing partners, Caritas and FEPROMAS.