Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?

Drawing examples from a multi-country project, this paper discusses the benefits of joining biodiversity with agriculture and nutrition efforts. Steps and actions taken in Brazil, Kenya, Sri Lanka, and Turkey provide suggestions for how to create enabling environments to mainstream biodiversity into global initiatives and national programs and policies on food and nutrition security. 

Hunter, D., et al. Frontiers in Nutrition (June 2016). Vol.3.