Food Systems and Diets: Facing the Challenges of the 21st Century

Poor diet is the number one risk factor driving the world’s disease burden. This evidence-based report is designed to help policymakers make their food systems more supportive of high quality diets. Using modelling and trend analysis, it generates a new understanding of diets and food systems, and how they could change by 2030, examining several issues using a food systems approach.

Global Panel on Agriculture and Food Systems for Nutrition, September 2016