Kale or Steak? Change in Diet Key to U.N. Plan to End Hunger by 2030

Curbing food waste and reducing meat consumption are among the changes that are needed across the food system to achieve zero hunger by 2030.More extreme weather and a global temperature rise will likely force farmers in south and east Africa to switch from maize to sorghum, millet, and traditional vegetables.

Thomason Reuters Foundation, September 2015