Learning from World Bank History: Food Based Approaches for Addressing Malnutrition

In 2014, the World Bank’s SecureNutrition Platform, in collaboration with the World Bank Library and Archives of Development, led a review to present a summary on how agricultural and food-based approaches to nutrition have been addressed by the nutrition and agriculture sectors of the World Bank. This webinar featured lead author Anna Herforth’s overview of the report and launch of the digital timeline that allows audiences to access the information in an interactive format.

SPRING, March 2015