The latest Global Nutrition Report explores nutrition benchmarks through the framework of the SDGs, noting that a significant population has been left behind from the recent improvements to nutrition worldwide. It suggests five areas of development that a nutrition focus can contribute to and benefit from sustainable food production, infrastructure, health systems, equity and inclusion, and peace and stability. The report concludes by stressing that ending malnutrition in all its forms will catalyze improved outcomes across the Sustainable Development Goals (SDGs).
Global Nutrition Report, November 2017.