The SPRING project worked with the World Health Organization (WHO) Evidence and Programme Guidance Unit, Department of Nutrition for Health and Development, to develop Guideline: Implementing Effective Actions for Improving Adolescent Nutrition. This...
Nearly 100 people attended SPRING/Uganda’s close out and legacy event to celebrate the project’s five-year journey to achieve results in nutrition. Participants included representatives from the USAID/Uganda Mission, officials from different ministri...
Immunization, family planning (FP), and maternal, infant, and young child nutrition (MIYCN) are all important aspects of primary care for women and children. There are many missed opportunities for integration which could further improve these servic...
Good eating practices among adolescent girls and young women are a critical component of good nutrition in the First 1,000 Days. Recognizing the importance of focusing on this key population, SPRING is partnering with nutrition leaders to push the ag...
