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Budgeting/financing for nutrition

Uganda Final Country Report

Executive Summary

 a young mother holding her smiling child in a clinic

The SPRING project, funded by USAID, launched activities in Uganda in April 2012, to work toward reductions in stunting and maternal and child anemia and proportion of children and adults with severe acute malnutrition.

SPRING’s major accomplishments in Uganda fall into five categories:

SPRING Launches Version 2 of Nutrition Budget Analysis Tool with DC Workshop

Sufficient funding is needed to address malnutrition, yet despite recent progress, it is still difficult to accurately estimate the available financing for nutrition because of its multi-sectoral nature and varied financing sources. To address this gap in data, USAID’s SPRING project developed a practical, user-friendly nutrition budget analysis tool and accompanying users guide in 2015.

Using Financial Data to Accelerate Progress on Nutrition

Nutrition budget analysis determines how much much money has been allocated to and/or spent on nutrition over time, by various sources, and at the national and sub-national level. This infographic summarizes a report that synthesizes information from 11 countries to better understand how they have used findings from their budget analysis activities to improve decision making regarding funding allocations and expenditures for nutrition.