News
February 2018
SPRING’s community-led video approach to improve nutrition in Niger and Burkina Faso received over 6,000 votes in Zilient’s 2017 Resilience Awards, earning it a third place finish among over 40 submissions.SPRING worked with key populations in the Af...
June 2017
In April 2017, SPRING/Guinea and Farm Radio International (FRI) led trainings in Mamou and Faranah for four local community radio stations on how to develop effective interactive radio programming to support the uptake of nutrition-sensitive agricult...
December 2016
Community radio programming using SPRING’s multi-channel approach was at the center of a recent community day in Thiarre Commune in the village of Thiokomaty, Senegal. In the morning, the SPRING/Senegal team and staff from local partner organization ...
October 2015
UPDATE - February 12, 2015 All 10 of the community-led videos SPRING/Digital Green’s collaborative work produced in for Niger’s Maradi Region are now available here.Working with Resilience and Economic Growth in the Sahel-Enhanced Resilience (REGIS-E...
April 2015
Building on its successful collaboration with Digital Green in Odisha, India, SPRING is integrating nutrition into community videos produced and screened in 20 villages in the Maradi Region of Niger. Since January 2015, SPRING and Digital Green have ...
December 2013
UPDATE- December 11, 2013: All ten community-led nutrition videos produced and disseminated in Keonjhar, Odisha State, India as part of the SPRING/Digital Green collaboration have been officially launched on the Digital Green website. The full collec...
July 2013
In September 2013, SPRING delegates will attend the IUNS 20th International Congress of Nutrition (ICN 2013)—one of the most prestigious international nutrition conferences that brings together more than 5,000 nutrition-related specialists—and highli...
December 2012
UPDATE - August 30, 2013: The SPRING/Digital Green collaboration and feasibility study that was launched in November 2012 is progressing well and receiving encouraging initial feedback from stakeholders and local communities. The communities requeste...